December 26th, 2009
Merry Xmas from Delvious!
Thanks to some excellent tips from Serious Eats, Christmas dinner included a deliciously browned:
perfectly medium rare prime rib:
This is indeed post-placeholder #2, but you can expect to see Delvious get it’s official start in the next few days. I’ve finally got the spare time to get the blog going (and a new camera flash to play with). Happy holidays!